About Citrus

Welcome to Citrus Restaurant!

We are a casual restaurant featuring modern Italian cuisine. Passionate about the fresh, lively flavours and ingredients of modern Italian cooking, our head chef, Florian Suhsmann, and his team create menus that combine the best of traditional Italian dishes with modern techniques and flavours. All foods are made entirely from fresh ingredients in-house, including the ice-creams and sorbets. Only the fresh pasta is supplied from a dedicated Italian producer in London.

Our head pastry chef, Sarah Hartnett, was awarded the coveted title of Pastry Chef of the Year for 2010 at the Craft Guild of Chefs Awards, and her desserts are well worth a visit!  Read more about the award

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